Pesto and Cheese Stuffed Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Pesto and Cheese Stuffed Pork Tenderloin Recipe). Pork tenderloin is rolled around a pesto, Cheddar cheese, and cream cheese filling. It is browned then baked for a flavorful main dish. Cream sauce is added before serving. Delicious.

Brief

Prep 25 mins

Cook: 1hr45 mins

Total: 2hrs10 mins

Servings: 3

Yield: 3 servings

Pesto and Cheese Stuffed Pork Tenderloin Recipe

Ingredients

¼ cup cream cheese

softened

¼ cup shredded Cheddar cheese

2 slices cooked bacon

crumbled

2 green onions

chopped

2 tablespoons pesto sauce

¼ clove garlic

minced

1 pinch dried parsley

1 pork tenderloin

butterflied and pounded flat

salt and ground black pepper to taste

5 tablespoons butter

½ cup white wine

½ cube chicken bouillon

½ cup heavy whipping cream

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Mix cream cheese Cheddar cheese bacon green onions pesto sauce garlic and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat. Roll tenderloin around the filling like a jellyroll. Season meat with salt and black pepper.

Step 3

Melt butter in a large skillet over medium-high heat. Place rolled pork tenderloin in hot butter and cook turning until browned on all sides 7 to 10 minutes. Transfer tenderloin to the prepared baking dish reserving drippings in skillet.

Step 4

Bake in the preheated oven until pork is no longer pink in the center about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

Place the skillet with reserved drippings over medium-high heat. Pour in white wine and bouillon bring to a simmer reduce heat to low and add cream; stir until sauce thickens slightly about 5 minutes. Pour sauce over tenderloin.

Nutritional Information

Pesto and Cheese Stuffed Pork Tenderloin Recipe

Servings Per Recipe:3

Calories: 635.7

% Daily Value *

Protein: 30.5g 61%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 52.1g 80%

Saturated Fat: 30g 150%

Cholesterol: 205.3mg 68%

Vitamin A Iu: 1760.3IU 35%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.7mg 46%

Vitamin C: 3.4mg 6%

Folate: 16.6mcg 4%

Calcium: 211.5mg 21%

Iron: 2.3mg 13%

Magnesium: 45.8mg 16%

Potassium: 547.5mg 15%

Sodium: 646.5mg 26%

Thiamin: 0.9mg 86%

Calories From Fat: 468.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.