Kid-Friendly Chicken Chimichangas Recipe

Recipesfull introduces to you: Popular Recipes. (Kid-Friendly Chicken Chimichangas Recipe). Try this recipe for kid-friendly chicken chimichangas that will please even a picky eater.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 chimichangas

Kid-Friendly Chicken Chimichangas Recipe

Ingredients

8 ounces cream cheese

8 ounces shredded pepper Jack cheese

1 ½ tablespoons taco seasoning mix

1 pound shredded cooked chicken

8 flour tortillas

cooking spray

1 cup shredded Cheddar cheese

½ cup non-chunky salsa

4 tablespoons sour cream

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese pepper Jack cheese and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9x13-inch baking dish with seam-sides down. Spray tops with cooking spray.

Step 3

Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.

Step 4

Serve topped with Cheddar cheese salsa and sour cream.

Nutritional Information

Kid-Friendly Chicken Chimichangas Recipe

Servings Per Recipe:8

Calories: 556.9

% Daily Value *

Protein: 32g 64%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1.9g 8%

Sugars: 0.9g

Fat: 33g 51%

Saturated Fat: 17.3g 86%

Cholesterol: 122.2mg 41%

Vitamin A Iu: 1069.2IU 21%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.4mg 1%

Folate: 69.6mcg 17%

Calcium: 315.9mg 32%

Iron: 2.7mg 15%

Magnesium: 34.1mg 12%

Potassium: 271.2mg 8%

Sodium: 837.4mg 34%

Thiamin: 0.3mg 30%

Calories From Fat: 296.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.