Singapore Noodles Recipe

Recipesfull introduces to you: Pork Recipes. (Singapore Noodles Recipe). Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Singapore Noodles Recipe

Ingredients

1 pound dry vermicelli pasta

2 skinless

boneless chicken breast halves - cut into strips

2 butterfly pork chops

thinly sliced

2 cloves garlic

crushed

3 tablespoons vegetable oil

½ onion

thinly sliced

2 carrots

thinly sliced

2 stalks celery

thinly sliced

½ (12 ounce) package frozen shrimp

thawed

1 cup bean sprouts

2 tablespoons soy sauce

3 tablespoons yellow curry powder

¼ cup water

Easy, Two-Ingredient Pulled Pork

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a deep skillet or fry pan brown chicken pork and garlic in the oil over medium-high heat.

Step 3

Reduce heat to medium-low and add the onion carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.

Step 4

Mix in the bean sprouts curry powder and soy sauce; stir together until blended and hot 4 to 5 minutes. Toss with noodles and serve with the option of hot pepper sauce and soy sauce as condiments

Nutritional Information

Singapore Noodles Recipe

Servings Per Recipe:8

Calories: 350.7

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 46.2g 15%

Dietary Fiber: 3.6g 14%

Sugars: 3.7g

Fat: 8.2g 13%

Saturated Fat: 1.6g 8%

Cholesterol: 64.4mg 22%

Vitamin A Iu: 3723.3IU 75%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.5mg 32%

Vitamin C: 4.2mg 7%

Folate: 128.5mcg 32%

Calcium: 45.9mg 5%

Iron: 3.5mg 19%

Magnesium: 60.3mg 22%

Potassium: 442.8mg 12%

Sodium: 309.9mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 73.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.