Tomato Bacon Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Bacon Squares Recipe). Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 24

Yield: 24 appetizers

Tomato Bacon Squares Recipe

Ingredients

6 slices bacon

⅓ cup chopped green bell pepper

⅓ cup chopped onion

4 roma (plum) tomatoes

seeded and chopped

1 teaspoon dried basil

2 tablespoons mayonnaise

1 clove crushed garlic

1 refrigerated pizza crust dough

¾ cup shredded Swiss cheese

Meat and Poultry

Directions

Step 1

Preheat oven 375 degrees F (190 degrees C).

Step 2

Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.

Step 3

Crumble bacon into a medium-size mixing bowl. Mix in bell pepper tomatoes and basil. In a separate small bowl combine mayonnaise and garlic.

Step 4

Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise and top the entire pizza with cheese.

Step 5

Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

Nutritional Information

Tomato Bacon Squares Recipe

Servings Per Recipe:24

Calories: 87.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.1g

Fat: 5.5g 8%

Saturated Fat: 1.8g 9%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 133.1IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 3.2mg 5%

Folate: 2.7mcg 1%

Calcium: 30.4mg 3%

Iron: 0.4mg 2%

Magnesium: 4mg 1%

Potassium: 51.2mg 1%

Sodium: 151.2mg 6%

Calories From Fat: 49.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.