Portobello Port Sauce for Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Portobello Port Sauce for Steak Recipe). Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Portobello Port Sauce for Steak Recipe

Ingredients

¼ pound portobello mushrooms

thinly sliced

3 tablespoons butter

½ cup port wine

2 tablespoons sour cream

½ teaspoon cornstarch

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned about 2 minutes. Stir in port wine and let simmer for 2 minutes; remove from heat. In a small bowl mix together sour cream and cornstarch. Stir into mushroom mixture until smooth. Return to heat and stir until thickened and smooth. Season to taste with salt and pepper.

Nutritional Information

Portobello Port Sauce for Steak Recipe

Servings Per Recipe:4

Calories: 124.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

othercarbs: 1.7g

Fat: 10.2g 16%

Saturated Fat: 6.4g 32%

monoFat: 2.7g

polyFat: 0.4g

transfattyacid: 0g

Cholesterol: 26.1mg 9%

water: 58g

ash: 0.6g

Vitamin A Iu: 312.7IU 6%

Vitamin are: 87.2RE

Vitamin acarotenoid: 3.2RE

Vitamin aretinol: 84RE

Vitamin acarotene: 19.8mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.2mg

Vitamin B3niacin: 1.3mg

Niacin Equivalents: 1.6mg 8%

Vitamin B6: 0mg 2%

Vitamin B12: 0.1mcg 1%

Vitamin C: 0.1mg

Vitamin ealphaequivalents: 0.3mg

Vitamin eiu: 0.4IU 1%

Vitamin emg: 0.3mg

Folate: 7.6mcg 2%

Vitamin k: 0.8mcg 1%

pantothenicacid: 0.5mg 5%

Calcium: 15.5mg 2%

copper: 0.1mg 6%

Iron: 0.3mg 2%

Magnesium: 7.4mg 2%

manganese: 0.1mg 4%

phosphorus: 51.4mg 5%

Potassium: 179.2mg 5%

selenium: 3.5mcg 5%

Sodium: 68.3mg 3%

zinc: 0.2mg 2%

40butyric: 0.3g

60caprioc: 0.2g

80caprylic: 0.1g

100capric: 0.3g

120lauric: 0.3g

140myristic: 1g

160palmitic: 2.7g

180stearic: 1.2g

161palmitol: 0.2g

181oleic: 2.6g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.3g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 0.3g

alanine: 0.1g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0.1g

lysine: 0.1g

methionine: 0g

phenylalanine: 0g

proline: 0.1g

serine: 0.1g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0.1g

alcohol: 3g

caffeine: 0mg

pyramidvegetables: 0

exchangevegetables: 0

energy: 100.4

asparticacid: 0.1g

glutamicacid: 0.2g

Thiamin: 0mg 2%

riboflavin: 0.2mg 9%

solublefiber: 0g

insolublefiber: 0g

Vitamin diu: 6IU 1%

Vitamin dmcg: 0.1mcg

boron: 105.2mg

chromium: 0.1mcg

fluoride: 45.1mg

pyramidFat: 0

exchangeFat: 0

biotin: 0.2mcg

pyramidmilk: 0

monosaccharides: 0g

disaccharides: 0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.