Gordo's Good Venison Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 4

Yield: 4 servings

Gordo's Good Venison Recipe

Ingredients

1 (2 pound) venison roast

1 ½ cups water

1 cup chicken broth

½ cup olive oil

3 tablespoons butter

3 cloves garlic

minced

1 teaspoon Louisiana-style hot sauce

1 tablespoon distilled white vinegar

¼ cup chopped fresh parsley

3 leaves fresh basil

chopped

2 tablespoons fresh rosemary

1 teaspoon ground cumin

½ teaspoon paprika

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Slice venison roast into thick 1 inch steaks.

Step 2

In a saucepan combine water chicken broth olive oil butter garlic and hot sauce; bring to a boil. Reduce heat and stir in vinegar. Season with parsley basil rosemary cumin paprika salt and pepper. Simmer for 20 minutes stirring regularly. Allow to cool.

Step 3

Pour cooled sauce over venison steaks and marinate in the refrigerator for 3 to 4 hours turning regularly.

Step 4

Preheat an outdoor grill for high heat and lightly oil grate. Take steaks out of marinade reserve marinade.

Step 5

Grill steaks for 7 to 8 minutes per side or to desired doneness. Turn them regularly and make sure you don't over-cook. Mop steaks with reserved marinade while cooking.

Nutritional Information

Gordo's Good Venison Recipe

Servings Per Recipe:4

Calories: 547.9

% Daily Value *

Protein: 43.3g 87%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 40.4g 62%

Saturated Fat: 11g 55%

Cholesterol: 181.7mg 61%

Vitamin A Iu: 785.8IU 16%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.6mg 37%

Vitamin C: 7.1mg 12%

Folate: 14.4mcg 4%

Calcium: 33.5mg 3%

Iron: 7.2mg 40%

Magnesium: 41.1mg 15%

Potassium: 532.9mg 15%

Sodium: 175.6mg 7%

Thiamin: 0.3mg 27%

Calories From Fat: 363.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.