Glazed Sweet and Sour Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Glazed Sweet and Sour Chicken Wings Recipe). These sweet and sour chicken wings are one of my family's favorites. The recipe has been passed among many friends and relatives. Originally intended as an appetizer, we prefer it as a main dish served with rice or noodles.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 12

Yield: 12 servings

Glazed Sweet and Sour Chicken Wings Recipe

Ingredients

3 pounds chicken wings

cut at joints

wing tips discarded

1 teaspoon salt

½ cup vegetable oil for frying

or as needed

1 cup cornstarch

3 large eggs

beaten

½ cup red currant jelly

½ cup white sugar

½ cup white vinegar

¼ cup soy sauce

3 tablespoons ketchup

2 tablespoons lemon juice

Ram (Rosemary, Ancho, Molasses) Wings

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pat wings dry and sprinkle with salt. Roll wing sections in cornstarch until all are coated. Dip in beaten eggs until coated evenly.

Step 3

Heat oil in a large frying pan to about 375 degrees F (190 degrees C).

Step 4

Deep fry 4 to 6 wings at a time in the hot oil until light golden brown about 5 minutes. Drain on paper towels then transfer to a shallow baking pan.

Step 5

Combine jelly sugar vinegar soy sauce ketchup and lemon juice in a small saucepan and heat to boiling stirring constantly. Lower heat and simmer until all jelly is dissolved about 10 minutes. Pour sauce over chicken.

Step 6

Bake in the preheated oven until wings are browned no longer pink in the centers and juices run clear 30 to 40 minutes.

Nutritional Information

Glazed Sweet and Sour Chicken Wings Recipe

Servings Per Recipe:12

Calories: 223.7

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 28.9g 9%

Dietary Fiber: 0.2g 1%

Sugars: 17.9g

Fat: 7.7g 12%

Saturated Fat: 2.1g 10%

Cholesterol: 70.3mg 23%

Vitamin A Iu: 141.1IU 3%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.7mg 3%

Folate: 8.2mcg 2%

Calcium: 13.1mg 1%

Iron: 0.8mg 4%

Magnesium: 10.4mg 4%

Potassium: 98.3mg 3%

Sodium: 577.9mg 23%

Calories From Fat: 69.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.