Baked Chinese Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Baked Chinese Chicken Wings Recipe). My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 8hrs

Total: 8hrs55 mins

Servings: 10

Yield: 10 servings

Baked Chinese Chicken Wings Recipe

Ingredients

1 (16 ounce) bottle soy sauce

3 tablespoons lemon juice

1 ½ tablespoons onion powder

1 ½ teaspoons garlic powder

2 bay leaves

crushed

1 cup orange juice

5 pounds chicken wings

cut into thirds

tips discarded

Wings In Cola

Appetizer and Snack

Directions

Step 1

Whisk together the soy sauce lemon juice onion powder garlic powder bay leaves and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to 2 days.

Step 2

Preheat an oven to 350 degrees F (175 degrees C).

Step 3

Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear 45 to 55 minutes basting every 10 minutes. For crispier skin drain the juices from the pan during the last 10 minutes of baking.

Nutritional Information

Baked Chinese Chicken Wings Recipe

Servings Per Recipe:10

Calories: 211.3

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.6g 3%

Sugars: 3.6g

Fat: 11.1g 17%

Saturated Fat: 3.1g 16%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 141.9IU 3%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 22%

Vitamin C: 14.7mg 25%

Folate: 19.2mcg 5%

Calcium: 26.3mg 3%

Iron: 1.9mg 11%

Magnesium: 39.3mg 14%

Potassium: 295mg 8%

Sodium: 3204.1mg 128%

Thiamin: 0.1mg 7%

Calories From Fat: 100.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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