Asian-Inspired Chicken Lettuce Wraps Recipe

Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions water chestnuts hoisin sauce soy sauce Sriracha rice vinegar ginger and red pepper flakes in a bowl.

Heat oil in a large skillet over medium heat. Add onion and cook until softened about 5 minutes. Add ground chicken garlic and sesame oil. Cook and stir until chicken is crumbly and no longer pink 5 to 10 minutes.

Add hoisin mixture to the skillet and cook until heated through about 5 minutes. Season with salt and pepper.

Fill lettuce leaves with chicken mixture and top with reserved green onions.