Easy Creamy Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Easy Creamy Deviled Eggs Recipe). Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 24

Yield: 24 servings

Easy Creamy Deviled Eggs Recipe

Ingredients

12 eggs

¼ cup wasabi mayonnaise

6 tablespoons creamy salad dressing

e.g. Miracle Whip ™

2 tablespoons sweet pickle relish

1 tablespoon prepared yellow mustard

garlic salt to taste

ground black pepper to taste

1 pinch paprika

for garnish

Salsa Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool under cold running water and peel. Cut the eggs in half and place the yolks in a bowl. Reserve the whites.

Step 2

Mix the wasabi mayonnaise salad dressing relish mustard garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutritional Information

Easy Creamy Deviled Eggs Recipe

Servings Per Recipe:24

Calories: 56.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 1.4g

Dietary Fiber: 0.1g

Sugars: 1g

Fat: 4.3g 7%

Saturated Fat: 1.1g 5%

Cholesterol: 95mg 32%

Vitamin A Iu: 159.5IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 11.9mcg 3%

Calcium: 13.9mg 1%

Iron: 0.5mg 3%

Magnesium: 3.6mg 1%

Potassium: 36.3mg 1%

Sodium: 115.4mg 5%

Calories From Fat: 38.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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