Prosciutto-Wrapped Beets Recipe

Recipesfull introduces to you: Popular Recipes. (Prosciutto-Wrapped Beets Recipe). This is a simple and delicious cold appetizer. Sweet beets, creamy goat cheese, and salty prosciutto create a nice blend.

Brief

Prep 15 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr45 mins

Servings: 8

Yield: 16 servings

Prosciutto-Wrapped Beets Recipe

Ingredients

olive oil

salt and ground black pepper to taste

2 beets

5 ⅓ tablespoons creamy goat cheese

16 slices prosciutto

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk olive oil salt and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.

Step 3

Bake in the preheated oven until tender about 1 hour. Remove from foil and cool to room temperature.

Step 4

Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. Roll prosciutto around beets.

Nutritional Information

Prosciutto-Wrapped Beets Recipe

Servings Per Recipe:8

Calories: 140.8

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 0.7g

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 12.2g 19%

Saturated Fat: 4.7g 24%

Cholesterol: 29mg 10%

Vitamin A Iu: 70.8IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.3mg 1%

Folate: 6.4mcg 2%

Calcium: 15mg 2%

Iron: 0.3mg 2%

Magnesium: 2.7mg 1%

Potassium: 26.1mg 1%

Sodium: 585.3mg 23%

Calories From Fat: 109.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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