Mini Scotch Eggs in the Air Fryer Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Scotch Eggs in the Air Fryer Recipe). This recipe uses quail eggs, hence 'mini' eggs, and are the perfect finger food for a party. Crispy on the outside... tender on the inside. Scotch eggs made healthier in an air fryer.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 eggs

Mini Scotch Eggs in the Air Fryer Recipe

Ingredients

½ cup Greek yogurt

¼ cup stone-ground mustard

½ teaspoon garlic powder

¼ teaspoon ground cayenne pepper

⅓ cup all-purpose flour

12 ounces spicy pork sausage

12 quail eggs

hard-boiled and peeled

1 egg

beaten

1 cup panko bread crumbs

1serving cooking spray

Appetizer and Snack

Directions

Step 1

Combine yogurt mustard garlic powder and cayenne in a small bowl. Cover and refrigerate mustard dipping sauce until ready to use.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 3

Place flour on a flat plate. Divide sausage into 12 equal balls. Using your hands flatten each ball into a paper thin patty. Dust both sides of each patty with flour; the flour on one side will help the sausage adhere to the egg and the flour on the other side will keep the sausage from sticking to your hands.

Step 4

Shape each sausage patty around a hard-boiled quail egg making sure the egg is completely sealed inside. Dip each in the beaten egg and coat in bread crumbs.

Step 5

Spray the air fryer basket with nonstick cooking spray. Place 6 eggs in the basket and mist the tops with cooking spray. Cook for 8 minutes. Flip and spray again. Cook 6 additional minutes. Repeat with remaining eggs.

Step 6

To serve slice each egg in half and serve with mustard dipping sauce.

Nutritional Information

Mini Scotch Eggs in the Air Fryer Recipe

Servings Per Recipe:12

Calories: 142.8

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.1g 1%

Sugars: 0.4g

Fat: 8.9g 14%

Saturated Fat: 3.1g 15%

Cholesterol: 109.3mg 36%

Vitamin A Iu: 62.9IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 14.7mcg 4%

Calcium: 20.9mg 2%

Iron: 0.9mg 5%

Magnesium: 5.8mg 2%

Potassium: 99.2mg 3%

Sodium: 382mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 80.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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