Deep Fried Tripe Recipe

Recipesfull introduces to you: Beef Recipes. (Deep Fried Tripe Recipe). Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.

Brief

Prep 20 mins

Cook: 1hr55 mins

Total: 2hrs15 mins

Servings: 10

Yield: 10 servings

Deep Fried Tripe Recipe

Ingredients

3 pounds beef tripe

cut into 1/4 inch strips

vegetable oil for frying

1 egg

2 tablespoons barbeque sauce

1 ½ cups milk

2 cups all-purpose flour

1 tablespoon garlic powder

2 teaspoons ground black pepper

1 tablespoon Italian seasoning

World's Best Lasagna

Appetizer and Snack

Directions

Step 1

Place the tripe into a large pot and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low cover and simmer 1 1/2 hours. Drain then rinse well with cold water. Drain in a colander squeezing out the excess water.

Step 2

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 3

Beat together the egg barbeque sauce and milk in a mixing bowl. Stir in the flour and mix until no dry lumps remain. Season with garlic powder pepper and Italian seasoning.

Step 4

Dip the pieces of tripe into the egg batter and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.

Nutritional Information

Deep Fried Tripe Recipe

Servings Per Recipe:10

Calories: 361.9

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.1g 4%

Sugars: 2.9g

Fat: 22.6g 35%

Saturated Fat: 4.1g 20%

Cholesterol: 155.1mg 52%

Vitamin A Iu: 133.2IU 3%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 53.8mcg 14%

Calcium: 128.1mg 13%

Iron: 2.2mg 12%

Magnesium: 25.8mg 9%

Potassium: 152.6mg 4%

Sodium: 115.8mg 5%

Thiamin: 0.2mg 22%

Calories From Fat: 203.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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