Almond 'You Must Be Nuts' Crackers Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix almond flour walnuts flax seed meal and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.

Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough using a rolling pin into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.

Cut dough into 1-inch squares using a pizza cutter keeping dough still attached.

Bake in the preheated oven until outside edges of dough are browned about 15 minutes. Cool crackers on the baking sheet; break into squares.