Vegetarian Pate Recipe

Place egg in a small saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Heat oil in a skillet over low heat and add chopped onion. Cook stirring occasionally until brown and tender. Add chopped garlic and saute for 1 to 2 minutes. Remove the mixture from the skillet and set aside to cool.

In a blender or food processor finely chop wheat crackers and walnuts. Mix in peas seasoning salt and sauteed onion mixture. Add the egg and blend to a fine paste adding water or oil if necessary to attain desired consistency. Season with salt and pepper.