Marty's Thai Chicken Satay Recipe

Recipesfull introduces to you: Chicken Recipes. (Marty's Thai Chicken Satay Recipe). This is my own take on the classic Thai chicken satay! It's yum!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Marty's Thai Chicken Satay Recipe

Ingredients

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 teaspoons tamarind paste

1 stalk lemon grass

chopped

2 cloves garlic

crushed

1 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon lime juice

1 teaspoon muscovado sugar

½ teaspoon chili powder

2 pounds skinless

boneless chicken breast

cut into strips

20 wooden skewers

soaked in water for 30 minutes

2 tablespoons crunchy peanut butter

2 tablespoons chopped peanuts

1 (14 ounce) can coconut milk

2 teaspoons red Thai curry paste

1 tablespoon fish sauce

1 teaspoon tomato paste

1 tablespoon brown sugar

Appetizer and Snack

Directions

Step 1

Place vegetable oil soy sauce tamarind paste lemon grass garlic cumin coriander lime juice muscovado sugar and chili powder in a blender and process to a smooth paste. In a large bowl or a large resealable plastic bag toss chicken strips with marinade. Refrigerate for 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

In a small saucepan combine peanut butter peanuts coconut milk curry paste fish sauce tomato paste and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.

Step 4

Thread chicken onto skewers. Grill until no longer pink in the center 3 to 5 minutes on each side. Serve with peanut sauce.

Nutritional Information

Marty's Thai Chicken Satay Recipe

Servings Per Recipe:8

Calories: 310.3

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1.4g 6%

Sugars: 2.5g

Fat: 20.6g 32%

Saturated Fat: 11.1g 56%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 81.1IU 2%

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 0.5mg 33%

Vitamin C: 1.7mg 3%

Folate: 20.9mcg 5%

Calcium: 35.3mg 4%

Iron: 3.1mg 17%

Magnesium: 64.4mg 23%

Potassium: 408.8mg 12%

Sodium: 477.8mg 19%

Thiamin: 0.1mg 9%

Calories From Fat: 185.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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