Sausage-Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Sausage-Stuffed Mushrooms Recipe). Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys LOVE these during football/dart nights.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 10

Yield: 40 mushrooms

Sausage-Stuffed Mushrooms Recipe

Ingredients

2 tablespoons butter

40 mushrooms

stems removed

½ pound Italian sausage

¼ cup chopped onion

2 cloves minced garlic

½ cup dry bread crumbs

½ cup grated Parmesan cheese

⅓ cup shredded mozzarella cheese

1 teaspoon Italian seasoning

1 teaspoon dried parsley

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.

Step 2

Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened about 5 minutes. Transfer mushrooms to a plate and allow to cool.

Step 3

Heat another skillet over medium-high heat; cook and stir sausage onion and garlic until meat is crumbly evenly browned and no longer pink about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs Parmesan cheese mozzarella cheese Italian seasoning and parsley.

Step 4

Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.

Step 5

Bake in preheated oven until cheese is melted about 30 minutes.

Nutritional Information

Sausage-Stuffed Mushrooms Recipe

Servings Per Recipe:10

Calories: 141.1

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 7.9g 3%

Dietary Fiber: 1.1g 5%

Sugars: 1.9g

Fat: 8.9g 14%

Saturated Fat: 4.1g 21%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 126.9IU 3%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.1mg 4%

Folate: 20.2mcg 5%

Calcium: 94.9mg 10%

Iron: 1mg 6%

Magnesium: 15.1mg 5%

Potassium: 308.3mg 9%

Sodium: 332.7mg 13%

Thiamin: 0.2mg 21%

Calories From Fat: 79.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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