Pebre Recipe

Recipesfull introduces to you: Salsa Recipes. (Pebre Recipe). My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.

Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Pebre Recipe

Ingredients

1 dried aji pepper

seeded

1 Roma tomato

quartered

1 small onion

peeled and quartered

½ cup fresh cilantro

stems removed

1 clove garlic

peeled

½ lime

juiced

2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

salt and pepper to taste

1 jalapeno pepper

sliced

Mango Corn Salsa

Appetizer and Snack

Directions

Step 1

Cover aji pepper with hot water. Allow to soak for 15 minutes; drain.

Step 2

Combine tomato onion and cilantro in a food processor fitted with a blade. Add garlic and pulse a few times. Add drained pepper lime juice red wine vinegar and olive oil. Blend until desired consistency has been achieved. Season with salt and pepper.

Step 3

Stir pebre to combine. Top with sliced jalapeno before serving.

Nutritional Information

Pebre Recipe

Servings Per Recipe:2

Calories: 163.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 10g 3%

Dietary Fiber: 2.6g 10%

Sugars: 4.2g

Fat: 13.8g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 1486.2IU 30%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 12%

Vitamin C: 24.9mg 42%

Folate: 30.3mcg 8%

Calcium: 32.5mg 3%

Iron: 0.7mg 4%

Magnesium: 18mg 6%

Potassium: 341.9mg 10%

Sodium: 88.9mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 124.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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