Cheese Dip with Beer Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Dip with Beer Recipe). This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Cheese Dip with Beer Recipe

Ingredients

1 (1 pound) loaf round pumpernikel rye bread

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) package shredded mozzarella cheese

1 (8 ounce) package cream cheese

softened

1 cup beer

1 teaspoon garlic salt

Appetizer and Snack

Directions

Step 1

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.

Step 2

Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese mozzarella cheese beer and garlic salt; heat stirring continually until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutritional Information

Cheese Dip with Beer Recipe

Servings Per Recipe:16

Calories: 218.7

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 15g 5%

Dietary Fiber: 1.8g 7%

Sugars: 0.4g

Fat: 12.6g 19%

Saturated Fat: 7.6g 38%

Cholesterol: 39.1mg 13%

Vitamin A Iu: 396.1IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Folate: 33mcg 8%

Calcium: 241.7mg 24%

Iron: 1.1mg 6%

Magnesium: 24.4mg 9%

Potassium: 106mg 3%

Sodium: 519.3mg 21%

Thiamin: 0.1mg 10%

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like