Shrimp Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Shrimp Stuffed Mushrooms Recipe). This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Shrimp Stuffed Mushrooms Recipe

Ingredients

2 pounds large mushrooms

¾ pound cooked baby shrimp

1 cup crushed bacon flavored crackers

1 cup cream cheese

softened

½ cup shredded sharp Cheddar cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

Step 2

Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps cavity side up in the baking dish.

Step 3

In a medium bowl mix mushroom stems cooked baby shrimp crushed bacon flavored crackers and cream cheese.

Step 4

Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.

Step 5

Bake in the preheated oven 8 to 10 minutes or until cheese is melted and lightly browned.

Nutritional Information

Shrimp Stuffed Mushrooms Recipe

Servings Per Recipe:10

Calories: 190.8

% Daily Value *

Protein: 13.2g 27%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1g 4%

Sugars: 1.9g

Fat: 12.5g 19%

Saturated Fat: 6.8g 34%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 430.2IU 9%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.6mg 4%

Folate: 19.6mcg 5%

Calcium: 83.8mg 8%

Iron: 1.8mg 10%

Magnesium: 23.7mg 9%

Potassium: 384.9mg 11%

Sodium: 213.7mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 112.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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