Bluezy's Stuffed Jalapenos with Bacon Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Bluezy's Stuffed Jalapenos with Bacon Recipe). One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 24

Yield: 24 appetizers

Bluezy's Stuffed Jalapenos with Bacon Recipe

Ingredients

12 slices hickory-smoked bacon

cut in half crosswise

12 large jalapeno peppers

halved lengthwise and seeded

1 (6 ounce) tub whipped cream cheese at room temperature

6 ounces shredded Cheddar cheese

1 tablespoon Worcestershire sauce

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place bacon in a skillet over medium heat working in batches and cook until bacon is translucent and still flexible about 2 minutes per side. Set bacon aside.

Step 3

Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.

Step 4

Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.

Step 5

Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned 8 to 14 minutes. Serve hot.

Nutritional Information

Bluezy's Stuffed Jalapenos with Bacon Recipe

Servings Per Recipe:24

Calories: 76.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 1g

Dietary Fiber: 0.2g 1%

Sugars: 0.7g

Fat: 6.3g 10%

Saturated Fat: 3.3g 17%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 196.8IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.2mg 5%

Folate: 4.7mcg 1%

Calcium: 53.1mg 5%

Iron: 0.2mg 1%

Magnesium: 4.9mg 2%

Potassium: 53.6mg 2%

Sodium: 187.3mg 8%

Calories From Fat: 57

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like