Artichoke Hummus Recipe

Preheat oven to 350 degrees F (175 degrees C).

Bake chopped garlic in the preheated oven until softened 5 to 7 minutes to reduce bitterness. Transfer baked garlic to a food processor and add basil and lemon juice; pulse several times to mince basil leaves.

Place cannellini beans olive oil water tahini salt and cumin in the food processor and process until the hummus is smooth. If hummus is too thick process 1 tablespoon reserved liquid from beans into the mixture. Add artichoke hearts to the hummus and process until smooth.