Sweet Salsa and Cinnamon Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Salsa and Cinnamon Chips Recipe). A great summer snack for an outdoor picnic.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Sweet Salsa and Cinnamon Chips Recipe

Ingredients

10 frozen strawberries

2 kiwi

peeled and chopped

½ medium mango - peeled and diced

1 ½ bananas

peeled and diced

3 (12 inch) flour tortillas

canola cooking spray

1 cup cinnamon sugar

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine the kiwi mango and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.

Step 3

Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown about 10 minutes. Allow to cool and serve with the fruit mixture.

Nutritional Information

Sweet Salsa and Cinnamon Chips Recipe

Servings Per Recipe:5

Calories: 444.3

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 93.9g 30%

Dietary Fiber: 4.8g 19%

Sugars: 12.4g

Fat: 5.8g 9%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 216.3IU 4%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 14%

Vitamin C: 45mg 75%

Folate: 94mcg 24%

Calcium: 108.3mg 11%

Iron: 2.7mg 15%

Magnesium: 34.2mg 12%

Potassium: 392.4mg 11%

Sodium: 449.7mg 18%

Thiamin: 0.4mg 41%

Calories From Fat: 52.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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