Crabmeat Toasts Recipe

Recipesfull introduces to you: Popular Recipes. (Crabmeat Toasts Recipe). Serve hot, these little toasts can be made with party rye instead of English muffins.

Brief

Prep 5 mins

Cook: 8 mins

Additional: 2 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Crabmeat Toasts Recipe

Ingredients

1 (6 ounce) can crab meat

drained

⅜ cup butter

2 tablespoons mayonnaise

½ teaspoon garlic salt

½ teaspoon seasoning salt

1 (12 ounce) package English muffins

Appetizer and Snack

Directions

Step 1

Preheat oven to broil.

Step 2

In a small mixing bowl combine crabmeat butter or margarine mayonnaise garlic salt and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.

Step 3

Broil toasts for 8 minutes or until toasted. Be careful not to burn them.

Nutritional Information

Crabmeat Toasts Recipe

Servings Per Recipe:6

Calories: 293

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 26g 8%

Sugars: 0.1g

Fat: 16.5g 25%

Saturated Fat: 8.1g 40%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 389IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 35.2mcg 9%

Calcium: 134.6mg 14%

Iron: 1mg 6%

Magnesium: 11.6mg 4%

Potassium: 111.2mg 3%

Sodium: 621.8mg 25%

Calories From Fat: 148.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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