Air Fryer Crab Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Air Fryer Crab Cakes Recipe). Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 8 crab cakes

Air Fryer Crab Cakes Recipe

Ingredients

1 large egg

beaten

2 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon seafood seasoning (such as Old Bay®)

½ teaspoon hot pepper sauce

2 tablespoons finely chopped green onion

1 pound lump crabmeat

drained and picked over

3 tablespoons milk

salt and ground black pepper to taste

11 saltine crackers

crushed

1 teaspoon baking powder

4 wedges lemon

olive oil cooking spray

Appetizer and Snack

Directions

Step 1

Combine egg mayonnaise Worcestershire sauce mustard seafood seasoning and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.

Step 2

Place crab meat in a medium bowl and break up with a fork. Add milk salt and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture stirring gently and being careful not to break apart the crab lumps.

Step 3

Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate cover and refrigerate until firm 1 to 8 hours.

Step 4

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 5

Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.

Step 6

Cook for 5 minutes then gently turn the cakes over and cook until crispy brown about 5 minutes longer.

Nutritional Information

Air Fryer Crab Cakes Recipe

Servings Per Recipe:4

Calories: 241.7

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1.1g 4%

Sugars: 1g

Fat: 9.4g 15%

Saturated Fat: 1.7g 8%

Cholesterol: 136.3mg 45%

Vitamin A Iu: 255.9IU 5%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.3mg 18%

Vitamin C: 15.7mg 26%

Folate: 68.9mcg 17%

Calcium: 172.6mg 17%

Iron: 1.5mg 9%

Magnesium: 73.2mg 26%

Potassium: 554.9mg 16%

Sodium: 937.1mg 38%

Thiamin: 0.1mg 13%

Calories From Fat: 84.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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