TriBeCa Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (TriBeCa Artichoke Dip Recipe). This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is great for a dip with seasoned crackers, chips, or vegetables.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 15 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

TriBeCa Artichoke Dip Recipe

Ingredients

1 ½ cups quartered artichoke hearts in water

drained and chopped

¾ cup mayonnaise

¾ cup shredded mozzarella cheese

½ white onion

chopped

½ cup grated Parmesan cheese

¼ cup chopped pickled jalapeno peppers

1 teaspoon salt

or to taste

1 teaspoon ground black pepper

or to taste

2 pinches paprika

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix artichoke hearts mayonnaise mozzarella cheese white onion Parmesan cheese jalapeno peppers salt and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.

Step 3

Bake in preheated oven until hot and beginning to set about 25 minutes. Cool at least 15 minutes before serving.

Nutritional Information

TriBeCa Artichoke Dip Recipe

Servings Per Recipe:6

Calories: 284.2

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.5g 6%

Sugars: 1g

Fat: 26.1g 40%

Saturated Fat: 5.9g 29%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 527.8IU 11%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.1mg 9%

Folate: 6mcg 2%

Calcium: 191.8mg 19%

Iron: 0.4mg 2%

Magnesium: 8.9mg 3%

Potassium: 57.5mg 2%

Sodium: 980.7mg 39%

Calories From Fat: 234.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like