Sandie's Seven-Layer Bean Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Sandie's Seven-Layer Bean Dip Recipe). At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 24

Yield: 24 servings

Sandie's Seven-Layer Bean Dip Recipe

Ingredients

1 (16 ounce) container sour cream

1 (8 ounce) package cream cheese

softened

1 (1 ounce) package taco seasoning mix

1 pound ground beef

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon salt

ground black pepper to taste

1 (30 ounce) can refried beans

1 (16 ounce) jar salsa

1 (16 ounce) jar salsa con queso

2 cups shredded Mexican cheese blend

1 plum tomato

chopped

1 (6 ounce) can sliced black olives

drained

3 green onions

chopped

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix sour cream cream cheese and taco seasoning mix together in a bowl.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef with the cumin oregano garlic powder salt and black pepper in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 4

Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans lightly pressing beef into beans; top with sour cream mixture.

Step 5

Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend tomato olives and green onions respectively over sour cream mixture layer.

Step 6

Bake in the preheated oven until heated through and bubbling about 30 minutes.

Nutritional Information

Sandie's Seven-Layer Bean Dip Recipe

Servings Per Recipe:24

Calories: 228.9

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 12.7g 4%

Dietary Fiber: 2.9g 12%

Sugars: 1.7g

Fat: 16.2g 25%

Saturated Fat: 8.9g 45%

Cholesterol: 45.2mg 15%

Vitamin A Iu: 605.6IU 12%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.9mg 7%

Folate: 11.4mcg 3%

Calcium: 152.3mg 15%

Iron: 1.5mg 8%

Magnesium: 21.1mg 8%

Potassium: 251.2mg 7%

Sodium: 749.4mg 30%

Calories From Fat: 145.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like