Paleo Candied Hot Roasted Pecan Bits Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Candied Hot Roasted Pecan Bits Recipe). This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn't last the day in my house! Adjust salt and cayenne to taste. Serve on top of a chopped salad.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 2 cups

Paleo Candied Hot Roasted Pecan Bits Recipe

Ingredients

2 cups pecan halves

2 tablespoons bacon drippings

1 teaspoon coconut palm sugar

½ teaspoon sea salt

⅛ teaspoon cayenne pepper

Appetizer and Snack

Directions

Step 1

Preheat oven to 225 degrees F (110 degrees C).

Step 2

Put pecans in a resealable bag and pound into small pieces.

Step 3

Mix bacon drippings palm sugar sea salt and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.

Step 4

Bake in the preheated oven stirring every 15 minutes until pecans are toasted and fragrant about 1 hour. Cool to room temperature and stir in an air-tight container.

Nutritional Information

Paleo Candied Hot Roasted Pecan Bits Recipe

Servings Per Recipe:8

Calories: 207.9

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 4.7g 2%

Dietary Fiber: 2.9g 12%

Sugars: 1.7g

Fat: 21.4g 33%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 28.4IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 6.6mcg 2%

Calcium: 21.4mg 2%

Iron: 2.1mg 12%

Magnesium: 37.8mg 14%

Potassium: 124.2mg 4%

Sodium: 110.2mg 4%

Thiamin: 0.2mg 20%

Calories From Fat: 192.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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