Rayna's Freezer Antipasto Recipe

Recipesfull introduces to you: Popular Recipes. (Rayna's Freezer Antipasto Recipe). This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 96

Yield: 12 cups

Rayna's Freezer Antipasto Recipe

Ingredients

1 cup marinated cocktail onions

cut in half

20 ounces canned mushrooms

drained and minced

1 red bell pepper

minced

1 green bell pepper

minced

1 cup stuffed green olives

minced

1 cup black olives

minced

1 cup dill pickles

minced

1 (14.5 ounce) can green beans

drained

2 (5 ounce) cans tuna

drained and flaked

2 ½ cups ketchup

¼ cup vinegar

¼ cup olive oil

Appetizer and Snack

Directions

Step 1

In a large saucepan over medium high heat mix the pearl onions canned mushrooms red bell pepper green bell pepper green olives black olives dill pickles green beans tuna ketchup vinegar and olive oil. While stirring bring to a boil. Reduce heat and simmer 20 minutes.

Step 2

Remove from heat. Allow to cool completely before transferring to sterile freezer containers leaving 1 inch of space in the containers. Store in the freezer.

Nutritional Information

Rayna's Freezer Antipasto Recipe

Servings Per Recipe:96

Calories: 21.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.8g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Cholesterol: 0.8mg

Vitamin A Iu: 139.8IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 4mg 7%

Folate: 2.4mcg 1%

Calcium: 6.6mg 1%

Iron: 0.3mg 1%

Magnesium: 3.9mg 1%

Potassium: 48.4mg 1%

Sodium: 197.5mg 8%

Calories From Fat: 9.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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