Double Tomato Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Double Tomato Bruschetta Recipe). A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Brief

Prep 15 mins

Cook: 7 mins

Additional: 13 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Double Tomato Bruschetta Recipe

Ingredients

6 roma (plum) tomatoes

chopped

½ cup sun-dried tomatoes

packed in oil

3 cloves minced garlic

¼ cup olive oil

2 tablespoons balsamic vinegar

¼ cup fresh basil

stems removed

¼ teaspoon salt

¼ teaspoon ground black pepper

1 French baguette

2 cups shredded mozzarella cheese

Appetizer and Snack

Directions

Step 1

Preheat the oven on broiler setting.

Step 2

In a large bowl combine the roma tomatoes sun-dried tomatoes garlic olive oil vinegar basil salt and pepper. Allow the mixture to sit for 10 minutes.

Step 3

Cut the baguette into 3/4-inch slices. On a baking sheet arrange the baguette slices in a single layer. Broil for 1 to 2 minutes until slightly brown.

Step 4

Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

Step 5

Broil for 5 minutes or until the cheese is melted.

Nutritional Information

Double Tomato Bruschetta Recipe

Servings Per Recipe:12

Calories: 215.4

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.6g 6%

Sugars: 2.4g

Fat: 8.9g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 454.2IU 9%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.1mg 15%

Folate: 64mcg 16%

Calcium: 173.1mg 17%

Iron: 1.7mg 10%

Magnesium: 22.9mg 8%

Potassium: 217.6mg 6%

Sodium: 425.6mg 17%

Thiamin: 0.2mg 23%

Calories From Fat: 80.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like