Spaghetti Squash Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti Squash Dip Recipe). This is a great alternative to a spinach-artichoke dip. Instead of using fresh spinach, this is an even tastier combination. Serve it hot with tortilla chips or crackers.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 18

Yield: 18 servings

Spaghetti Squash Dip Recipe

Ingredients

1 spaghetti squash

halved and seeded

¼ cup butter

½ cup mayonnaise

1 cup grated Parmesan cheese

2 cups grated Monterey Jack cheese

3 tablespoons grated Parmesan cheese for topping

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Step 2

Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven and bake until soft when a fork is inserted. 30 to 40 minutes.

Step 3

Scoop out the cooked squash and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise 1 cup Parmesan cheese and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.

Step 4

Bake in preheated oven until cheese melts about 20 minutes.

Nutritional Information

Spaghetti Squash Dip Recipe

Servings Per Recipe:18

Calories: 152.9

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 3.2g 1%

Sugars: 0.2g

Fat: 13.3g 20%

Saturated Fat: 5.9g 30%

Cholesterol: 25.9mg 9%

Vitamin A Iu: 240.1IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.8mg 1%

Folate: 8mcg 2%

Calcium: 174.6mg 18%

Iron: 0.3mg 2%

Magnesium: 10.6mg 4%

Potassium: 61.6mg 2%

Sodium: 224.5mg 9%

Calories From Fat: 119.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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