Chocolate-Cranberry Energy Bars Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Pulse almonds and walnuts together in the bowl of a food processor until chopped. Add dates and cranberries a little at a time and continue to chop. Add coconut cocoa and vanilla extract. Process to desired consistency.

Roll dough into a 2-inch wide log and cut into ten 3/4-inch thick pucks. Place on the prepared baking sheet.

Bake in the preheated oven until set about 10 minutes.