Prosciutto and Parmesan Pinwheels Recipe

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Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Prosciutto and Parmesan Pinwheels Recipe

Ingredients

1 (17.5 ounce) package frozen puff pastry sheets

thawed

5 ounces prosciutto

thinly sliced

5 ounces Parmesan cheese

thinly sliced

2 teaspoons prepared Dijon mustard

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.

Step 2

Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto then cheese. Roll the sheets beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.

Step 3

Bake 10 to 12 minutes.

Nutritional Information

Prosciutto and Parmesan Pinwheels Recipe

Servings Per Recipe:8

Calories: 473.3

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 28.3g 9%

Dietary Fiber: 1g 4%

Sugars: 0.6g

Fat: 33.6g 52%

Saturated Fat: 11g 55%

Cholesterol: 27.6mg 9%

Vitamin A Iu: 72.2IU 1%

Niacin Equivalents: 4.8mg 37%

Folate: 49.1mcg 12%

Calcium: 216.7mg 22%

Iron: 1.8mg 10%

Magnesium: 18.2mg 7%

Potassium: 55.4mg 2%

Sodium: 793.9mg 32%

Thiamin: 0.3mg 25%

Calories From Fat: 302.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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