Brie and Caramelized Onion Pinwheels Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Brie and Caramelized Onion Pinwheels Recipe). Dazzle your guests with an easy but impressive appetizer. I received this recipe from a friend and have used it many times, much to the delight of my family and friends! I usually use more brie than what is called for below.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 15 mins

Total: 1hr

Servings: 18

Yield: 18 pinwheels

Brie and Caramelized Onion Pinwheels Recipe

Ingredients

3 tablespoons butter

2 medium onions

thinly sliced

2 tablespoons brown sugar

½ teaspoon white wine vinegar

1 sheet frozen puff pastry

thawed

4 ounces Brie cheese

rind removed

softened

1 teaspoon caraway seeds

or more to taste

1 egg

2 teaspoons water

Appetizer and Snack

Directions

Step 1

Melt butter in a large skillet over medium-low heat. Add onions brown sugar and vinegar; cook stirring frequently until onions are golden brown and caramelized about 15 minutes. Transfer to a bowl with a slotted spoon and cool to room temperature.

Step 2

Roll puff pastry out into a 11x18-inch rectangle on a lightly floured surface. Spread Brie cheese over pastry. Layer with caramelized onions and sprinkle with caraway seeds. Roll up one long edge towards the center. Roll up from the other side so the 2 rolls meet in the center. Cut into 1/2-inch slices using a serrated knife.

Step 3

Line a baking sheet with parchment paper. Arrange slices on top; flatten to 1/4-inch thickness. Refrigerate for 15 minutes.

Step 4

Preheat the oven to 375 degrees F (190 degrees C).

Step 5

Mix egg and water together in a small bowl to make egg wash. Brush egg wash over slices.

Step 6

Bake pinwheels in the preheated oven until puffed up and golden brown about 12 minutes.

Nutritional Information

Brie and Caramelized Onion Pinwheels Recipe

Servings Per Recipe:18

Calories: 126.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 8.8g 3%

Dietary Fiber: 0.5g 2%

Sugars: 2.1g

Fat: 9.1g 14%

Saturated Fat: 3.7g 19%

Cholesterol: 21.7mg 7%

Vitamin A Iu: 110.8IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.9mg 2%

Folate: 18.3mcg 5%

Calcium: 19.8mg 2%

Iron: 0.5mg 3%

Magnesium: 5.4mg 2%

Potassium: 43.5mg 1%

Sodium: 91.4mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 81.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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