Frank's Chopped Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Frank's Chopped Salsa Recipe). I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat.

Brief

Prep 25 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 16

Yield: 16 servings

Frank's Chopped Salsa Recipe

Ingredients

7 roma (plum) tomato

seeded and diced

6 cloves garlic

minced

6 jalapeno peppers

seeds and ribs removed

minced

1 small red onion

finely chopped

1 cup finely chopped cabbage

1 bunch fresh cilantro

chopped

⅓ cup fresh lime juice

salt to taste

Appetizer and Snack

Directions

Step 1

Combine the tomatoes garlic jalapenos red onion cabbage cilantro and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.

Nutritional Information

Frank's Chopped Salsa Recipe

Servings Per Recipe:16

Calories: 13.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 0.1g

Vitamin A Iu: 512.3IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.9mg 18%

Folate: 12.4mcg 3%

Calcium: 12.5mg 1%

Iron: 0.3mg 1%

Magnesium: 6.6mg 2%

Potassium: 119.4mg 3%

Sodium: 4.5mg

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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