Creamy Cheesy Spinach Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Cheesy Spinach Dip Recipe). This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Brief

Cook: 30 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Creamy Cheesy Spinach Dip Recipe

Ingredients

1 tablespoon olive oil

divided

1 small onion

finely chopped

2 cloves garlic

minced

2 (10 ounce) packages frozen spinach - thawed

drained

and chopped

½ cup milk

6 ounces cream cheese

½ cup shredded mozzarella cheese

¼ cup shredded Cheddar cheese

2 dashes Worcestershire sauce

salt and ground black pepper to taste

½ cup shredded mozzarella cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.

Step 2

Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned 4 to 7 minutes. Add spinach and simmer until spinach is hot about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.

Step 3

Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce salt and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.

Step 4

Bake in preheated oven until bubbly and golden brown on top 20 to 25 minutes.

Nutritional Information

Creamy Cheesy Spinach Dip Recipe

Servings Per Recipe:12

Calories: 114.8

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 3.9g 1%

Dietary Fiber: 1.5g 6%

Sugars: 1.2g

Fat: 8.8g 14%

Saturated Fat: 4.9g 24%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 5829.4IU 117%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.2mg 5%

Folate: 73.4mcg 18%

Calcium: 177.2mg 18%

Iron: 1.1mg 6%

Magnesium: 41mg 15%

Potassium: 217.1mg 6%

Sodium: 155mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 79.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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