Cam's Hummus Recipe

Place garlic cloves in a saucepan. Pour in oil to barely cover garlic. Heat over medium heat until oil bubbles. Reduce heat to low and cook stirring every 3 to 4 minutes until garlic turns light brown 10 to 15 minutes. Remove from heat and strain out garlic; let infused oil cool to room temperature.

Place cumin seeds in a small skillet over low heat. Toast until fragrant 1 to 2 minutes. Transfer to a spice grinder and grind into a powder.

Drain garbanzo beans into a bowl reserving 2 to 3 tablespoons soaking liquid.

Combine 1/4 garlic cloves cumin powder garbanzo beans tahini lemon juice and salt in a food processor; blend thinning with reserved soaking liquid and 1 to 3 tablespoons garlic oil until hummus is smooth.