Edamame Roasted Garlic Hummus Recipe

Preheat oven to 350 degrees F (175 degrees C).

Trim about 1/4 inch off the top of the garlic bulb to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.

Bake in the preheated oven until soft about 1 hour. Let cool until easily handled about 10 minutes.

Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil edamame cilantro tahini lemon juice and salt. Process until smooth adding more oil if needed about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.