My Best Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (My Best Salsa Recipe). I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can, so I use quart freezer bags and freeze.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

My Best Salsa Recipe

Ingredients

2 cups chopped onions

1 (15 ounce) can tomato sauce

1 ½ cups chopped green bell pepper

1 cup chopped jalapeno peppers

1 (6 ounce) can tomato paste

⅓ cup vinegar

9 cloves garlic

minced

3 ½ teaspoons ground cumin

1 tablespoon salt

2 teaspoons ground black pepper

½ cup chopped fresh cilantro

Appetizer and Snack

Directions

Step 1

Combine onions tomato sauce green bell pepper jalapeno peppers tomato paste vinegar garlic cumin salt and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.

Nutritional Information

My Best Salsa Recipe

Servings Per Recipe:10

Calories: 52.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 11.6g 4%

Dietary Fiber: 2.8g 11%

Sugars: 6g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 726.7IU 15%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.3mg 16%

Vitamin C: 32.6mg 54%

Folate: 20.8mcg 5%

Calcium: 37.6mg 4%

Iron: 1.8mg 10%

Magnesium: 25.8mg 9%

Potassium: 458mg 13%

Sodium: 1057mg 42%

Thiamin: 0.1mg 11%

Calories From Fat: 4.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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