Polished Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Polished Eggs Recipe). These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Polished Eggs Recipe

Ingredients

2 tablespoons vegetable oil

4 cloves crushed garlic

2 tablespoons brown sugar

4 tablespoons soy sauce

4 eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil for one minute. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel. Score spirals into the white of the eggs from the tops to the bottoms using a sharp knife.

Step 2

In a small saucepan heat oil. Add garlic and cook over medium heat until it begins to brown. Stir in sugar and soy sauce. Remove pan from heat.

Step 3

Place eggs in sauce and turn to coat. When eggs are nice and dark and the sauce is thick and syrupy remove from sauce. Serve.

Nutritional Information

Polished Eggs Recipe

Servings Per Recipe:4

Calories: 171

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 9.2g 3%

Dietary Fiber: 0.2g 1%

Sugars: 7.3g

Fat: 11.9g 18%

Saturated Fat: 2.4g 12%

Cholesterol: 186mg 62%

Vitamin A Iu: 243.8IU 5%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.9mg 2%

Folate: 25.9mcg 7%

Calcium: 40.6mg 4%

Iron: 1.3mg 7%

Magnesium: 14.2mg 5%

Potassium: 122.8mg 3%

Sodium: 974.3mg 39%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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