Black-Eyed Pea Sausage Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Black-Eyed Pea Sausage Dip Recipe). If you do not really care for black-eyed peas but want to bring good luck for the New Year, try this recipe. Put this in the slow cooker the night before and have an amazing dip the next evening! Serve this at a party as a dip or serve with cornbread for a meal. Very versatile recipe. Serve hot with tortilla chips or crackers.

Brief

Prep 10 mins

Cook: 16hrs10 mins

Total: 16hrs20 mins

Servings: 14

Yield: 14 servings

Black-Eyed Pea Sausage Dip Recipe

Ingredients

3 tablespoons unsalted butter

1 large onion

chopped

4 stalks celery

chopped

salt and ground black pepper to taste

1 (12 ounce) package reduced fat pork sausage

3 (15.5 ounce) cans black-eyed peas

undrained

2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)

Appetizer and Snack

Directions

Step 1

Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.

Step 2

Place sausage in the same skillet. Cook breaking apart with a wooden spoon until browned 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.

Step 3

Cook on Low until black-eyed peas are tender about 16 hours.

Nutritional Information

Black-Eyed Pea Sausage Dip Recipe

Servings Per Recipe:14

Calories: 170.1

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 16g 5%

Dietary Fiber: 4.1g 17%

Sugars: 0.6g

Fat: 8.2g 13%

Saturated Fat: 3.5g 18%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 139.7IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 4mg 7%

Folate: 54mcg 14%

Calcium: 31.7mg 3%

Iron: 1.2mg 6%

Magnesium: 31.3mg 11%

Potassium: 266.4mg 8%

Sodium: 520.7mg 21%

Thiamin: 0.2mg 20%

Calories From Fat: 74

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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