Chevre with Urfa and Crushed Nibs Recipe

Recipesfull introduces to you: Popular Recipes. (Chevre with Urfa and Crushed Nibs Recipe). Creamy chevre cheese is suffused with the sweet heat of Urfa biber (dried Turkish pepper) and rolled in crushed cocoa nibs in this easy and elegant appetizer.

Brief

Prep 10 mins

Additional: 2hrs30 mins

Total: 2hrs40 mins

Servings: 10

Yield: 10 servings

Chevre with Urfa and Crushed Nibs Recipe

Ingredients

1 (8 ounce) log of fresh goat cheese (chevre)

½ teaspoon Urfa biber

or to taste

2 tablespoons finely crushed cocoa nibs

Appetizer and Snack

Directions

Step 1

Place the goat cheese into a bowl and set aside to reach room temperature about 30 minutes. Mix in the Urfa biber until thoroughly combined. Scoop the goat cheese out onto a piece of plastic wrap on a work surface and fold the plastic over the cheese to form the cheese back into a log shape. Twist the ends of the plastic and chill the goat cheese log thoroughly for at least 1 hour.

Step 2

Place cocoa nibs onto a large flat plate and unroll the goat cheese log onto the nibs turning the cheese to coat the surface. Rewrap the cheese in plastic wrap keeping the log shape and chill until firm about 1 more hour.

Step 3

Bring to room temperature before serving.

Nutritional Information

Chevre with Urfa and Crushed Nibs Recipe

Servings Per Recipe:10

Calories: 95.6

% Daily Value *

Protein: 5g 10%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 7.6g 12%

Saturated Fat: 5g 25%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 359.4IU 7%

Niacin Equivalents: 1.1mg 9%

Folate: 0.5mcg

Calcium: 67.7mg 7%

Iron: 0.4mg 2%

Magnesium: 6.7mg 2%

Potassium: 39.1mg 1%

Sodium: 119.3mg 5%

Calories From Fat: 68.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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