Janet's Appetizer Recipe

Recipesfull introduces to you: Popular Recipes. (Janet's Appetizer Recipe). Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Brief

Prep 10 mins

Cook: 2 mins

Total: 12 mins

Servings: 8

Yield: 8 servings

Janet's Appetizer Recipe

Ingredients

1 cup mayonnaise

1 cup minced red onion

1 cup shredded white Cheddar cheese

1 cup crabmeat

1 teaspoon Dijon-style prepared mustard

½ teaspoon garlic powder

½ (1 pound) loaf sliced pumpernickel party bread

lemon pepper to taste

Appetizer and Snack

Directions

Step 1

Preheat your oven's broiler.

Step 2

In a medium bowl stir together mayonnaise onion cheddar crabmeat mustard and garlic powder.

Step 3

Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient so don't be shy with the spice!).

Step 4

Broil for less than two minutes.

Nutritional Information

Janet's Appetizer Recipe

Servings Per Recipe:8

Calories: 357.5

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 17.4g 6%

Dietary Fiber: 2.1g 9%

Sugars: 2.4g

Fat: 27.6g 43%

Saturated Fat: 6.3g 32%

Cholesterol: 40.3mg 13%

Vitamin A Iu: 227.8IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 14%

Vitamin C: 2mg 3%

Folate: 29.4mcg 7%

Calcium: 173.1mg 17%

Iron: 1.2mg 7%

Magnesium: 13mg 5%

Potassium: 112.7mg 3%

Sodium: 488mg 20%

Calories From Fat: 248.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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