Shrimp Ceviche Baja Style Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp Ceviche Baja Style Recipe). This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.

Brief

Prep 45 mins

Additional: 55 mins

Total: 1hr40 mins

Servings: 4

Yield: 4 servings

Shrimp Ceviche Baja Style Recipe

Ingredients

1 pound shrimp

deveined and chopped

salt and pepper to taste

2 cups lime juice

1 ½ cups chopped white onion

1 cup pickled jalapeno peppers and juice

divided

2 cups grated carrots

1 cup finely chopped cucumber

1 cup finely chopped celery

1 ½ tomatoes

finely chopped

⅓ cup finely chopped cilantro

Appetizer and Snack

Directions

Step 1

Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white about 30 minutes.

Step 2

Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.

Step 3

Add jalapeno peppers carrots cucumber celery tomatoes and cilantro. Let ceviche sit another 10 minutes.

Nutritional Information

Shrimp Ceviche Baja Style Recipe

Servings Per Recipe:4

Calories: 194.7

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 28.1g 9%

Dietary Fiber: 4.5g 18%

Sugars: 11.7g

Fat: 1.4g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 13333.7IU 267%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 27%

Vitamin C: 107.1mg 179%

Folate: 55.5mcg 14%

Calcium: 100.9mg 10%

Iron: 3.7mg 20%

Magnesium: 67mg 24%

Potassium: 827.2mg 23%

Sodium: 545.9mg 22%

Thiamin: 0.1mg 15%

Calories From Fat: 12.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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