Bruschetta with Peas and Mint Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Bruschetta with Peas and Mint Recipe). This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. I have also made it with frozen peas.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Bruschetta with Peas and Mint Recipe

Ingredients

1 tablespoon butter

4 shallots

minced

¾ cup fresh or frozen peas

salt and freshly ground black pepper to taste

2 tablespoons chopped fresh mint

6 slices ciabatta bread

2 tablespoons extra-virgin olive oil

or as needed

1 clove garlic

peeled

Appetizer and Snack

Directions

Step 1

Melt butter in a skillet and cook shallots and peas until soft but not browned about 5 minutes. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.

Step 2

Cut ciabatta slices in half and drizzle with olive oil. Cut garlic in half and rub onto each slice.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ciabatta slices on a baking sheet and toast in the oven until lightly browned about 3 minutes.

Step 4

Remove from oven and spread with pea mixture. Serve immediately.

Nutritional Information

Bruschetta with Peas and Mint Recipe

Servings Per Recipe:6

Calories: 224.9

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 36.9g 12%

Dietary Fiber: 2.6g 10%

Sugars: 2.6g

Fat: 5.6g 9%

Saturated Fat: 1.9g 10%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 851.2IU 17%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.6mg 11%

Folate: 130.9mcg 33%

Calcium: 63.5mg 6%

Iron: 2.4mg 13%

Magnesium: 27.3mg 10%

Potassium: 205.7mg 6%

Sodium: 397.6mg 16%

Thiamin: 0.1mg 7%

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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