Smoked Salmon Pizette Recipe

Recipesfull introduces to you: Seafood Recipes. (Smoked Salmon Pizette Recipe). Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Smoked Salmon Pizette Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (16 ounce) container sour cream

⅓ cup chopped green onions

6 pita bread

10 ounces smoked salmon

chopped

¼ cup chopped fresh tomato

2 tablespoons capers

drained

Chef John's Crab Cakes

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir together cream cheese sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.

Step 3

Transfer warm pitas to a serving platter sprinkle with salmon and garnish with diced tomatoes and capers.

Nutritional Information

Smoked Salmon Pizette Recipe

Servings Per Recipe:6

Calories: 646.7

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 39.5g 13%

Dietary Fiber: 1.6g 7%

Sugars: 1.4g

Fat: 44.7g 69%

Saturated Fat: 26.8g 134%

Cholesterol: 126.3mg 42%

Vitamin A Iu: 1658.7IU 33%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.8mg 5%

Folate: 88.5mcg 22%

Calcium: 210.3mg 21%

Iron: 3.1mg 17%

Magnesium: 39.8mg 14%

Potassium: 386.9mg 11%

Sodium: 1039.4mg 42%

Thiamin: 0.4mg 42%

Calories From Fat: 402.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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