Seafood Lasagna with Shrimp Recipe

Recipesfull introduces to you: Popular Recipes. (Seafood Lasagna with Shrimp Recipe). It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad.

Brief

Servings: 6

Yield: 6 servings

Seafood Lasagna with Shrimp Recipe

Ingredients

1 onion

chopped

2 tablespoons butter

12 ounces cottage cheese

1 (8 ounce) package cream cheese

2 teaspoons dried basil

½ teaspoon salt

⅛ teaspoon ground black pepper

1 egg

2 (10.75 ounce) canscondensed cream of mushroom soup

⅓ cup milk

1 clove garlic

minced

½ cup white wine

½ pound scallops

½ pound flounder fillets

½ shrimp

peeled and deveined

1 (16 ounce) package lasagna noodles

2 ounces shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

Seafood

Directions

Step 1

Cook the lasagna noodles in a large pot of boiling salted water until al dente. Drain.

Step 2

Saute onion in the butter or margarine. Combine the cottage cheese cream cheese basil salt pepper egg and sauteed onion. Set aside.

Step 3

Combine the mushroom soup milk and garlic. Stir in the white wine bay scallops flounder fillets and shrimp. Set aside.

Step 4

Assemble ingredients in a greased lasagna pan as follows: a thin layer of seafood sauce 1/5 noodles 1/2 cheese mixture 1/5 noodles 1/2 seafood mixture 1/5 noodles 1/2 cheese mixture 1/5 noodles 1/2 seafood mixture and remaining noodles. Place mozzarella cheese and Parmesan on the top.

Step 5

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Remove from oven and allow to stand for 10 minutes.

Nutritional Information

Seafood Lasagna with Shrimp Recipe

Servings Per Recipe:6

Calories: 720.5

% Daily Value *

Protein: 39.7g 80%

Carbohydrates: 68.3g 22%

Dietary Fiber: 3g 12%

Sugars: 6g

Fat: 31g 48%

Saturated Fat: 15.8g 79%

Cholesterol: 130.6mg 44%

Vitamin A Iu: 937.2IU 19%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 22%

Vitamin C: 3.6mg 6%

Folate: 181.6mcg 45%

Calcium: 238.2mg 24%

Iron: 4.6mg 25%

Magnesium: 88.8mg 32%

Potassium: 656.3mg 18%

Sodium: 1413.5mg 57%

Thiamin: 0.1mg 10%

Calories From Fat: 278.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.