Clam Sauce with Linguine Recipe

Recipesfull introduces to you: Popular Recipes. (Clam Sauce with Linguine Recipe). This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Clam Sauce with Linguine Recipe

Ingredients

1 (16 ounce) package linguine pasta

½ cup butter

3 cloves chopped garlic

1 pound fresh mushrooms

sliced

2 (6.5 ounce) cans chopped clams with juice

½ cup chopped fresh parsley

1 teaspoon salt

½ teaspoon ground white pepper

¼ cup grated Parmesan cheese

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice parsley salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

Nutritional Information

Clam Sauce with Linguine Recipe

Servings Per Recipe:4

Calories: 795.4

% Daily Value *

Protein: 43.2g 86%

Carbohydrates: 92.7g 30%

Dietary Fiber: 5.4g 22%

Sugars: 5.3g

Fat: 29.3g 45%

Saturated Fat: 16.2g 81%

Cholesterol: 127.2mg 42%

Vitamin A Iu: 1919.8IU 38%

Niacin Equivalents: 19.6mg 151%

Vitamin B6: 0.4mg 23%

Vitamin C: 34.2mg 57%

Folate: 279.2mcg 70%

Calcium: 191mg 19%

Iron: 30.9mg 172%

Magnesium: 86.5mg 31%

Potassium: 1230.6mg 35%

Sodium: 939.1mg 38%

Thiamin: 0.2mg 15%

Calories From Fat: 264

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.