Cajun Blackened Redfish Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan melt the butter on low heat; cool to room temperature. Meanwhile in a medium bowl combine the cayenne pepper black pepper lemon pepper garlic powder and salt. Set aside.

Dip the filets into the melted butter then coat with the seasoning mixture.

In a large skillet over high heat sear fish on each side for 2 minutes or until slightly charred.

Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.