Tuna Pita Melts Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Pita Melts Recipe). This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Tuna Pita Melts Recipe

Ingredients

6 (6-inch) pitas

2 (5 ounce) cans tuna

drained

2 tablespoons mayonnaise

2 tablespoons dill pickle relish

½ teaspoon dried dill

¼ teaspoon salt

1 large tomato

sliced into thin wedges

1 cup shredded Cheddar cheese

Seafood

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes or until lightly toasted.

Step 2

In a medium bowl mix together the tuna mayonnaise relish dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna and sprinkle with shredded Cheddar cheese.

Step 3

Bake for 5 minutes in the preheated oven or until cheese has melted.

Nutritional Information

Tuna Pita Melts Recipe

Servings Per Recipe:6

Calories: 345.6

% Daily Value *

Protein: 22.2g 45%

Carbohydrates: 35.2g 11%

Dietary Fiber: 1.8g 7%

Sugars: 1.8g

Fat: 12.4g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 533.4IU 11%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.9mg 7%

Folate: 74.8mcg 19%

Calcium: 229mg 23%

Iron: 2.5mg 14%

Magnesium: 37.5mg 13%

Potassium: 273.8mg 8%

Sodium: 653.8mg 26%

Thiamin: 0.4mg 40%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.